Seafood HACCP Training

CGMP's Online Training cares about people and food safety and strives to deliver the best food safety training and exams available. We have adopted a boat to throat frame of mind. This means at every level from the boat to the throat food safety is key. 

This course covers each section of Title 21 Part 117 subpart B and outlines a food facilities responsibilities. 

The course is great for HACCP coordinators, QC and QA personnel. We recommend taking this course before attending your Seafood HACCP course. HACCP is successful when based on a strong foundation of GMP's

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